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Celebrate Spring with Naturally Dyed Eggs
Coloring eggs has long been a favorite. Recently, I’ve been exploring natural dyes for my eggs. I was amazed by the vibrant colors I got from simple household vegetables, fruits and spices.
Natural Colorant | Egg Color | Directions | Hints |
turmeric powder | bright yellow to deep gold | Put -1-2 tsp. ground turmeric powder in heat proof cup. Fill 2/3 full with boiling water. Add 1 tsp. white vinegar. | Works quickly. Turmeric stains. Wipe dusty spice residue from eggs. |
chopped red cabbage | blue/teal | Put 2-3 tbsps. chopped red cabbage in heat safe cup. Add boiling water. Add 1 tsp. white vinegar. | Let sit overnight. Avoid excess handling. |
onion skins, yellow | light peach to gold/orange | Use 1 large handful of onion skin for each cup of water. Simmer 20 minutes then add 1 tsp. of white vinegar. | A perennial favorite. Easy. |
grape juice | blue to purple | Add 1 cup frozen juice concentrate to 1 tsp. vinegar. | Eggs may be simmered right in the juice to cook. |
grated red beets | magenta red | Put 2-4 tbsps. freshly grated beets in heat safe cup. Fill 2/3 with boiling water. Add 1 tsp. white vinegar. | Speckled design. Dye may be strained before use. Orange beets may be used to obtain saffron color. |
red cabbage & turmeric | green | Pour scant tsp. of turmeric and 2-3 tbsps. of chopped red cabbage in a heat safe cup then add boiling water. | Speckled design. Wipe vegetable off with damp cloth. |
red cabbage & beet | purple | Put 2 tbsps. grated beet and 2 tbsps. red cabbage in heat safe cup. Add boiling water. | Striking and intense. |
onion skins, red | pale celadon green | See directions for yellow onion skins. | Allow long steeping time. |
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