Celebrate Spring with Naturally Dyed Eggs

With April just around the corner, signs of spring abound. The first, shivering crocuses are starting to bloom in my flowerbeds, and my resident woodpecker has taken up his knocking anew. I love to celebrate the coming of spring with natural art projects at Clementine Studio.

Coloring eggs has long been a favorite. Recently, I’ve been exploring natural dyes for my eggs. I was amazed by the vibrant colors I got from simple household vegetables, fruits and spices.

Use this egg dying chart below from Lakewinds Natural Foods to get perfectly vibrant colored eggs with natural dyes. Use hard cooked brown or white eggs. After eggs are cooked, quickly cool the water or rinse in cold water. This helps to prevent "greening" of the yolk. Natural dyes take a bit longer to color the egg, so plan on extra time, or leave the eggs in the refrigerator overnight.

Natural Colorant	Egg Color	Directions	Hints
turmeric powder	bright yellow to deep gold	Put -1-2 tsp. ground turmeric powder in heat proof cup. Fill 2/3 full with boiling water. Add 1 tsp. white vinegar.	Works quickly. Turmeric stains. Wipe dusty spice residue from eggs.
chopped red cabbage	blue/teal	Put 2-3 tbsps. chopped red cabbage in heat safe cup. Add boiling water. Add 1 tsp. white vinegar.	Let sit overnight. Avoid excess handling.
onion skins, yellow	light peach to gold/orange	Use 1 large handful of onion skin for each cup of water. Simmer 20 minutes then add 1 tsp. of white vinegar.	A perennial favorite. Easy.
grape juice	blue to purple	Add 1 cup frozen juice concentrate to 1 tsp. vinegar.	Eggs may be simmered right in the juice to cook.
grated red beets	magenta red	Put 2-4 tbsps. freshly grated beets in heat safe cup. Fill 2/3 with boiling water. Add 1 tsp. white vinegar.	Speckled design. Dye may be strained before use. Orange beets may be used to obtain saffron color.
red cabbage & turmeric	green	Pour scant tsp. of turmeric and 2-3 tbsps. of chopped red cabbage in a heat safe cup then add boiling water.	Speckled design. Wipe vegetable off with damp cloth.
red cabbage & beet	purple	Put 2 tbsps. grated beet and 2 tbsps. red cabbage in heat safe cup. Add boiling water.	Striking and intense.
onion skins, red	pale celadon green	See directions for yellow onion skins.	Allow long steeping time.