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Celebrate Spring with Naturally Dyed Eggs
Coloring eggs has long been a favorite. Recently, I’ve been exploring natural dyes for my eggs. I was amazed by the vibrant colors I got from simple household vegetables, fruits and spices.
Natural Colorant Egg Color Directions Hints turmeric powder bright yellow to deep gold Put -1-2 tsp. ground turmeric powder in heat proof cup. Fill 2/3 full with boiling water. Add 1 tsp. white vinegar. Works quickly. Turmeric stains. Wipe dusty spice residue from eggs. chopped red cabbage blue/teal Put 2-3 tbsps. chopped red cabbage in heat safe cup. Add boiling water. Add 1 tsp. white vinegar. Let sit overnight. Avoid excess handling. onion skins, yellow light peach to gold/orange Use 1 large handful of onion skin for each cup of water. Simmer 20 minutes then add 1 tsp. of white vinegar. A perennial favorite. Easy. grape juice blue to purple Add 1 cup frozen juice concentrate to 1 tsp. vinegar. Eggs may be simmered right in the juice to cook. grated red beets magenta red Put 2-4 tbsps. freshly grated beets in heat safe cup. Fill 2/3 with boiling water. Add 1 tsp. white vinegar. Speckled design. Dye may be strained before use. Orange beets may be used to obtain saffron color. red cabbage & turmeric green Pour scant tsp. of turmeric and 2-3 tbsps. of chopped red cabbage in a heat safe cup then add boiling water. Speckled design. Wipe vegetable off with damp cloth. red cabbage & beet purple Put 2 tbsps. grated beet and 2 tbsps. red cabbage in heat safe cup. Add boiling water. Striking and intense. onion skins, red pale celadon green See directions for yellow onion skins. Allow long steeping time.